House-blended spices. Slow-cooked stocks. Recipes carried up from Louisiana — gumbo, jambalaya, po'boys, and beignets, right here in Farmington.
We don't cut corners and we don't open cans. Every pot starts with a dark roux and ends when it's actually ready — the way our family has cooked it for generations.
Daisy & Delois' Cajun Cookery is what happens when a family with deep Louisiana roots brings real Cajun cooking to Northwest Arkansas. House-blended spices, slow-cooked stocks, and recipes that go back generations.
Established in 2024 and already building a devoted following, this Farmington kitchen fills a gap nobody else in NWA is touching. If you've had real gumbo in New Orleans — we'll prove you can find it here.
"Finally, REAL Cajun food in NWA. The gumbo tastes like it came straight from a kitchen in Louisiana."